Cauliflower pizza is a delicious gluten-free, low-carb, and keto-friendly meal. Freeze it for later or top it off with fresh ingredients for a healthy dinner recipe.
Ingredients:
- 1 head cauliflower, stalk removed
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ cup Parmesan cheese, grated
- ½ cup mozzarella, shredded
- 2 eggs, lightly beaten
Instructions
- Preheat oven to 400°F.
- Break the cauliflower into florets and pulse in a food processor until fine. Steam or microwave for 5 minutes. Place cauliflower in a towel and squeeze until all moisture is released.
- In a bowl, combine the cauliflower with the remaining ingredients. Transfer to a greased baking sheet and spread into a circle or rectangle. Bake for 20 minutes.
- Add desired toppings and bake an additional 5 minutes or until cheese is melted.