Ingredients:
- 1 tablespoon olive oil
- 1 pound diced chicken
- 1 diced onion
- 1½ cloves minced garlic
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- ¼ cup crushed peanuts
- 2 green onions, thinly chopped
- 1¼ cups shredded carrots
- Salt and pepper
- 1 head butter lettuce
Instructions
- In a medium sauté pan, heat olive oil over medium-high heat. Add diced chicken and cook for 3-5 minutes, until white in color all the way through. Drain excess fat.
- Stir in onion, garlic, hoisin sauce, soy sauce, rice wine vinegar, until the onions become translucent.
- Add peanuts, green onions, and shredded carrots until tender. Season with salt and pepper to taste and remove from heat.
- Separate each lettuce leaf from the head of butter lettuce and serve by spooning 2-3 tablespoons of chicken mixture into the middle of each lettuce leaf.