Ingredients:
- 2 cups frozen strawberries
- ½ cup Greek yogurt (unsweetened or vanilla)
- 1 ½ tablespoons honey (or maple syrup)
- ¼ teaspoon vanilla extract (optional)
For Serving
- Fresh lemon juice (optional)
Directions
- Add strawberries, yogurt, honey, and vanilla extract into a food processor or blender.
- Blend or process until the mixture is creamy.
- Serve the frozen strawberry yogurt immediately or transfer it to an airtight container and freeze until firm with a scoopable consistency.
- Top with fresh lemon juice and enjoy!