Ingredients:
- 1-2 tablespoons butter or margarine
- 2 slices of multigrain bread
- 2 pieces of bacon
- 1 slice of Provolone cheese
- 1/2 avocado, sliced thinly
Directions
- Spread butter on one side of each multigrain bread slice.
- Place one slice, butter side down, on a cutting board. Layer the bacon, Provolone cheese, and sliced avocado on top. Close the sandwich with the second slice.
- Place the sandwich in a hot non-stick pan on the stove or heated griddle. Cook each side until golden brown and the cheese is melted. Cut in half and serve immediately. Enjoy!