Ingredients:
- Chicken breast, cooked and sliced
- Barbecue sauce
- Hot sauce
- Mayonnaise
- Sour cream
- Blue cheese dressing
- Wrap
- Slice of onion
- Celery, julienned
Prep Night Before:
- Combine chicken, barbecue sauce, and hot sauce in large zip-lock bag and seal shut.
- Shake until chicken is well-coated and refrigerate overnight.
- Mix mayonnaise, sour cream, and blue cheese dressing in a bowl, transfer to a squeeze bottle, and refrigerate overnight.
Next Day:
- Warm the marinated chicken, then place it in a warmed wrap.
- Layer with onion and celery, drizzle with mayonnaise mixture, and enjoy!