Ingredients:
- 1 (13.66-oz) can coconut milk
- 1 pint strawberries, chopped
- 1 medium banana, sliced
- 2 tablespoons maple or agave syrup
- 12 freezer pop molds or paper cups (3 oz each)
- Wooden pop sticks
Directions
- Place coconut milk, 1-1/2 cups strawberries, banana, and syrup in a blender and process until smooth.
- Divide remaining strawberries among 12 molds or paper cups.
- Pour pureed mixture into molds or cups, filling 3/4 full.
- Top molds with holders. If using cups, top with foil and insert sticks through foil.
- Freeze until firm. Enjoy!