Ingredients:
- 2 cups of cherry Kool-Aid (sugar or low-calorie sweetener for preparation)
- 1 1/2 cups limeade
- 1/2 cup coconut milk
- 2 cups blue raspberry Kool-Aid (sugar or low-calorie sweetener for preparation)
- Popsicle mold
Directions
- Prepare cherry Kool-Aid mixes according to the instructions on the packages.
- Pour Kool-Aid into the popsicle mold, filling about 1/3 of the way. Place in the freezer for 1-3 hours, or until frozen solid.
- In a small pitcher, combine limeade and coconut milk and stir until combined. Add this mixture to the popsicle molds on top of the frozen cherry Kool-Aid, leaving about 1/3 of the space left.
- If needed, place popsicle sticks or popsicle mold lids in mixture to ensure the handle freezes into the popsicle. Place in freezer for another 1-3 hours, or until frozen solid.
- Prepare blue raspberry Kool-Aid mixes according to the instructions on the packages.
- Poor Kool-Aid into the popsicle mold until it is full, leaving only a small amount of space to expand. Freeze for 1-3 hours, or until frozen solid. Enjoy!