Ingredients:
- 4 cups cubed watermelon
- ½ tablespoon olive oil
- 1 ounce feta cheese, crumbled
- Fresh herbs: mint or basil, minced
- Pinch of salt
- Pepper (optional)
Directions
- Cut the watermelon into cubes and add it to a bowl.
- Drizzle with olive oil.
- Sprinkle with feta cheese, fresh herbs, and salt.
- Add black pepper, if needed.
- Serve immediately.